Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Because ham is pre-cooked it’s all about heating it up and adding a ham glaze at the end for great flavor. Cooking at lower ...

Pour half of the glaze over the ham, trying to get some of the glaze ... brown the top per the instructions above Most hams are pre-cooked. The cooking process is just to rewarm the ham.

We choose the precooked spiral-sliced ham to cut down ... the glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.