Freezer Storage: For longer storage, transfer the cooled corn to a freezer-safe container or resealable bag and freeze for up to 2-3 months. Reheat: To reheat, thaw frozen corn in the refrigerator ...

Add the tomatoes, parsley and lemon juice. Meanwhile, in a large skillet, heat the olive oil. Add the corn and garlic and cook over high heat, stirring occasionally, until the corn is charred ...