People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

For example, gluten-free foods must pass stricter testing and avoid cross contamination. A 2021 review suggests that following a gluten-free diet could make it more difficult for people to ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

If you have hypothyroidism, you must eliminate gluten, processed foods or inflammatory foods from your diet. Iodine, zinc, ...

According to Mintel, 8 percent of adults say they avoid ... eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits ...

"We applaud Aberdeen Royal Infirmary's kitchen practices and processes regarding storage, labelling, preparation to avoid cross contamination and ensure the safe delivery of gluten free food by ...