This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

This gluten-free apple cake is a delicious and moist dessert that is perfect for those with dietary restrictions. Made with a blend of gluten-free flours and packed with fresh apples, this cake is ...

with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious.

This year there was a definite focus on health, including the ever popular gluten-free, dairy-free and paleo, and, amongst many other delights, turmeric — the trendy spice and superfood that is ...

Bring to room temperature before serving for the best flavor and texture. The post Gluten Free Apple Ginger Cake appeared ...

It turns out that you can also bake it using apple purée and without using flour. Such a gluten-free chocolate cake (provided you use the appropriate baking powder) can be a dessert for people on ...