Oat Flour Is a Must for Gluten-Free Baking
If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...
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The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
He uses a blend of gluten-free flours, with glutinous rice flour being the key component ... "You'll mix the doughs into a homogeneous mass and bulk ferment them according to the recipe.