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When Nancy became a vegetarian as a teenager, she found it easy to balance her diet with an active lifestyle. After she was diagnosed with celiac disease in her 40s, however, suddenly she couldn’t eat ...

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A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...

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Gluten is a natural protein that helps give baked goods their elasticity, shape, and chewy texture. But for folks with celiac disease or just generally sensitive immune systems, gluten can act like an ...