It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

There are environmental factors that can stop a food item from being truly gluten-free. Does Burger King jump through all the ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...

I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having ...