Baked Gnocchi with Sage and Cheese Sauce is a comforting dish that blends rustic charm with rich flavor—a lovely departure ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Gnocchi with creamy crab pan sauce is a delicious and indulgent dish that combines tender potato dumplings with a rich and flavorful sauce. The gnocchi are cooked until they are soft and pillowy, then ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

But we think the pillowy Potato Gnocchi doused in a silken three cheese sauce is the show stealer. Also featuring roasted vegetables, the dish is pretty heavy but will leave you with a big smile on ...

Repeat with remaining gnocchi. 7. Once all the gnocchi are in the sauce, gently toss to coat in sauce and top with cheese(es). Place under the oven grill for about 5 minutes or until sauce is ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...