Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...
1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked ... Serve with roasted chicken. Garnish with more sauce as desired.
This skillet gnocchi with salmon takes advantage of one ... If you don’t drink or cook with wine, you can swap it out for chicken broth. Keep leftovers in an airtight container in the fridge ...
Add the chopped broccoli rabe and chicken broth and cook over medium ... for 2-3 minutes until they start to burst. Add the gnocchi to the skillet and cook for 3-4 minutes or until they’re ...
Add the chicken thighs and fry until golden brown ... Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.
Options like our Chicken & Spinach Skillet Pasta with Lemon & Parmesan and White Bean-Sage Cauliflower Gnocchi will leave you feeling nourished and satisfied. Chicken & Spinach Skillet Pasta with ...
Transfer gnocchi to prepared baking sheet; cover with kitchen towel; refrigerate until ready to cook. Make sauce: Bring 6-quart pot of salted water to boil. Heat oil in 12-inch skillet over medium ...
Cut the rope into 1-inch pieces and transfer the gnocchi to ... the mushrooms to the skillet. Stir in the wine and cook until nearly evaporated, about 2 minutes. Add the chicken stock and season ...
Her recipes include a chicken, gnocchi and mushroom skillet, chicken paprikash and roasted chicken with balsamic onions.
1 Tbsp Oil 1 small Shallot, sliced 1 c Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium high heat.