Of course, this is a simplification, so feel free to branch out in other ways. However you end up using wine in your gnocchi ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

gnocchi is always a good idea. Here are three baked gnocchi recipes that you’ll return to again and again… Author Theo Michaels says: “Oven-baked gnocchi bathed in a creamy asparagus sauce ...

This Gnocchi with Prawns and Chorizo recipe is a delicious and hearty dish that combines tender potato gnocchi with succulent prawns and spicy chorizo. The gnocchi is cooked until golden and then ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

Overworking the dough develops the gluten (which can make gnocchi more tough). Mix your dough and shape it with a light touch. o If this is your first time, it can be a good idea to cook a couple ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...