Gnudi is different because it replaces the potato in gnocchi with ricotta cheese or ricotta and spinach. It is similar to the filling that goes into spinach ravioli but without the outer pasta layer.

Remove the gnudi with a slotted spoon and place them ... culinary and healthy Rocco answers the question, "Can you eat pasta and lose weight?" ...

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan for flavour. They need to be left in the fridge for at least eight hours before cooking. Place the ricotta in a large ...

Bring a pot of salted water to the boil and cook the gnudi in batches – they’re ready when they float. Cook the onion, garlic and celery gently in the butter for about 10 minutes. Add the n ...

Soft and pillowy, gnudi are gnocchi-like dumplings but made with ricotta instead of potato. These plump beauties are one of the most popular dishes at Birkenhead pasta restaurant Osteria Uno ...