With velvety gnocchi, creamy goat's cheese and fresh greens, this recipe is a treat throughout the year. Divide the dough into pieces and roll out on a floured board until about 1.5cm in diameter, cut ...

Grate the zucchini and add it to the batter with goat cheese. Pour the batter in a muffin mold. Bake at 350°F (180°C) during 30 minutes. There you are ! read more ...

In a large bowl, combine the ricotta and goat curd; mix well with a rubber ... knife cut them into 1⁄2-inch lengths. Flatten each gnocchi gently with the tines of a fork. Heat the oil over ...

If you are a foodie, the New Year is all set to bring you a winter brunch that you cannot miss. At JW Marriott Kolkata, the ...