The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. Because of a lack of familiarity, ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Forget the dull roasted vegetable tartlets you’ve tried a million times before: these goat’s cheese recipes are ideal for meat-free lunches and dinners over the festive season. Perhaps because ...

Cut the meat into 4cm cubes. Purée the shallots, garlic, ginger and chillies in a food processor. Put all these ingredients in a wide sauté pan or a wok, add the bay leaf, lemongrass, turmeric ...

Step Add 1 small garlic clove (grated to a purée) and stir. Spoon this on to the potatoes and goat’s cheese, then scatter the olive mixture over the top (don’t add so much that you miss the ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

If you're in need of some cheesy inspiration to spruce up your recipe book, our 20 best goat cheese recipes are sure to do the trick. Chèvre makes for an inexpensive yet elegant addition to just ...

Moroccan Goat Curry is a flavorful and aromatic dish that combines tender goat meat with a blend of spices and herbs. This traditional Moroccan recipe features a rich and thick curry sauce that is ...

TWENTY of the best chefs in Andalucia are to go head-to-head in a 2000 euro goat recipe challenge. The finalists of the annual competition will fight it out at the Hotel Escuela Convento Santo ...

This recipe, from The Flexitarian Cookbook, uses beetroot for added nutrients and a gorgeous pink colour. Louise Pickford, the recipe's creator, says in the book: "The beetroot adds colour to these ...