such as vinegar or lemon juice, use 3/4 cup of oil in this salad dressing recipe. Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for ...

Here are a few ways I know a salad dressing is really good: I eat it straight from ... person who tastes it immediately asks ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...