Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.

Forget having grandma's famous collard greens recipe on a weeknight. If you want greens on a Wednesday, you either need a can opener or a better way. That better way is with a pressure cooker and ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...