The classic full English is bursting with protein, vitamins and nutrients, keeps you full-up for longer and is even good for ...
Turns out the fry could be your secret superfood according to one study which found that the traditional fry up for breakfast ...
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This vegan chocolate granola recipe uses nutritious ingredients like almonds, cashews, oats, and pumpkin seeds ...
Frozen yoghurt for breakfast? Ah go on then. Drizzle with chocolate and top with granola for a more indulgent treat or simply keep them plain if you prefer. Prepare a large baking tray that can ...
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Stir every 10 minutes to ensure the granola toasts evenly. Remove from the oven and allow to cool. Serve immediately with the strained vanilla yoghurt, maple syrup and pomegranate rubies to garnish.
I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by ...
Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C/140C Fan/Gas 2 and line a baking tray with baking paper. In a large bowl, combine the oats and chopped nuts.
This recipe for granola bars with a yoghurt drizzle is fun and easy to make and is a delicious, sweet addition to lunchboxes for kids and grown-ups. TOP TIP: You can bookmark this recipe and save it ...