According to Harvard Health Publishing, a food labelled as sugar-free contains less than 0.5 grams of sugar per serving.
which could be a great way to add more of a sweet flavor without the added sugar,” Stahl Salzman says. Granola can be quite calorically dense and there's no standard serving size, Zumpano says.
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This recipe was shared by Sarah Wilson from her I Quit Sugar cookbook ... that gets the most love out there is this one – a fun granola recipe I invented one day when I was frantic for something ...