The tenderloin and filet ... additional sauces. For this reason, many chefs consider it the best cut for cooking and enjoying a full-bodied flavor. While the tenderloin and filet mignon are ...
Since 1993, this west downtown steakhouse with classic Austin charm has drawn locals, legislators and visitors with its cuts, ranging from the 6-ounce filet mignon ($42) to the 30-ounce ...
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