The garlic butter with the parsley and the sweet, tender green beans is a magical combination that could be eaten on its own ...

Make the Garlic Butter Sauce: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden ...

Heat the butter to a medium heat in a large pan and drop in the garlic and chilli flakes. After a minute of stirring them quickly, add the beans and stir-fry them for about 10 minutes. Now toss in the ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

Dr Rupy's curried butter beans are sweet, earthy and with a touch ... To make the paste, blend the garlic, ginger, onion, coconut oil, curry powder, tomato purée and chilli in a small blender ...

Cauliflower (chopped), Fresh pepper to taste (roughly blended), Spring Onion x1small (chopped), Green pepper x1 small (diced), Green beans x4 straws (chopped), Chicken breast / butt x2 (cubed), ...

Fry the cauliflower and shallots until slightly charred, then add the garlic and butter. Season and add the thyme, then the stock. 2. Simmer for 8–10 minutes, or until the cauliflower is tender. Add ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are ...