Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?

Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different types of peppers but it also incorporates a wealth of fresh veggies ...

There's certainly no shortage of hot sauce options out ... of both jalapeño and poblano peppers in its recipe. This dynamic duo offers spice and that distinct green hue. As a fan of both of ...

Green peppers are the most bitter ... a thick slab of chargrilled tuna. The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle ...