Mexican casserole recipes take inspiration from go-to Mexican foods. Delivering on flavor with minimal effort, you're sure to ...

So get ready to transform ordinary green tomatoes into a versatile condiment that will elevate your favorite dishes. Let’s start creating your own homemade Salsa Verde today! This recipe comes ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine. Spoon over a salad of ...

Pour over the chopped herbs and mix well. Season to taste. Cook’s note: Alternatively, give everything a whizz in a food processor for a smooth salsa verde. You may need to add a bit more olive oil ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...