This green sauce adds a kick to an otherwise boring salad, pairs seamlessly with meats, and is a favorite sandwich addition.

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time. Pair it up with your favourite snack and enjoy the tangy and spicy taste.

The ingredients quickly transformed into an aromatic, flavorful green sauce. I thought the marinade was filled with herbs and spices that go well together and would add salt, spice, and heat to ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

It is characterized by its 'special green goddess sauce', which is sour cream with the scent of four herbs, oregano, thyme, parsley, and tarragon, and the sourness of lemon. I actually tried ...

Set aside to rest. For the green sauce, mix all the ingredients together in a bowl. To serve, place the slow roasted tomatoes onto serving plates and top with the green sauce. Place the lamb next ...