Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh mint pesto. This recipe brings together the rich, savory flavors of lamb ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

Remove the lamb chops from the marinade and pat them dry with paper towels. Discard the marinade. Season the chops lightly with additional salt and pepper if desired. Preheat the grill to medium ...

1. To make the lamb: Place the chops on the grill over medium for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...