place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each, topped with the dressing. (Published 2000) ...

Thse simple and satisfying grilled vegetable ... vegetables like eggplant, zucchini, and red bell pepper are charred on the grill, then layered onto crusty rolls with fresh herbs and tomatoes ...