But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...
I am still using my grandmother's Griswold iron skillet from the 1940s. It has had a lot of fried eggs cooked in it. Also, her favorite Vanilla Skillet Cake and Maple Apple Skillet Cake ...
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