I am still using my grandmother's Griswold iron skillet from the 1940s. It has had a lot of fried eggs cooked in it. Also, her favorite Vanilla Skillet Cake and Maple Apple Skillet Cake ...
Learn more Cast iron is nothing short of a blessing ... The bottom line There are certain reasons my Wagner and Griswold pans and skillets will always be my favorites, but they're mostly sentimental.