If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

Place ground turkey on a sheet pan and shake spice ... you can add a teaspoon or two of duck fat to the pan before the patties go in.) Sear until burgers form a crust, 4-5 minutes, before flipping.

If you're planning on cooking with ground turkey, there's one mistake you might be making that could cause your dish to turn ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

When it comes to summer cooking, I always like to have frozen burger patties on hand ... see what the Kirkland Signature Angus-ground-chuck-and-beef patties would be like. At $28 for 18 patties ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...

Separate the mixture into 6 portions, and form burger patties fitted to the shape ... Note: This can also be made with ground chicken or turkey. Yield: Serve 4. Mix the dressing ingredients ...