Halloumi is a cheese that has captured the attention of food lovers for its peculiar trait: it doesn't melt. This cheese, hailing from Cyprus, is traditionally made with a mix of goat and sheep milk, ...

dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg. But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s ...

Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with honey! This cheese, widely used in Mediterranean cuisine, goes wonderfully ...

Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...