From halloumi and courgette sliders to halloumi flatbreads with salsa and rose harissa yoghurt, these vegetarian recipes will please anyone with a soft spot for salty Cypriot cheese. Some foods ...

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Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...

An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. The best halloumi is made from sheeps’ milk, and will come ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Feast on delicious recipes and eat your way across ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

Produced in Cyprus following traditional recipes, it's not only delicious ... One of the most popular ways to serve halloumi is grilled—thanks to its unique texture, the cheese doesn't melt ...

Twist your intake of halloumi cheese with this recipe. 1. Preheat the oven and grill the halloumi cheese (after you cut it into slices) for approximately 2 minutes or until it turns golden. 2.

Repeat. Best served while the halloumi is still slightly warm. -Pressed for time? You can roast and peel the beets a day in advance and store them in the fridge, or you can even buy preserved baby ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.