The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

London based restaurant Oli Baba's has created fries made from deep-fried cheese. Since 2015, the street food restaurant only sells the Halloumi Fries. Produced by Amanda Villa-Lobos More from ...

Halloumi – more than just cheese Originating from Cyprus, halloumi is much more than ordinary cheese. Its unique flavour and texture make it one of the most recognisable products globally.

1 packet pasta (up to you how much you use) 1 packet halloumi (grate as much as you want) dried mint (for sprinkling into the halloumi, as much as you want!) 2 stock cubes Quick and Easy Turkish Style ...

Halloumi is one of those versatile foods that works so well in plenty of dishes, especially when they're inspired by the Mediterranean flavours of Greek cuisine. The salty cheese makes a great ...