Farro should be tender but still slightly chewy, while wheat berries should be tender but still firm to the bite. If the grains are too hard, add more liquid and continue cooking. Farro is often used ...

In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and ...

To introduced school kids to wheat berries, a more unusual grain, Chef Berdan combines them with sweet canned pears and familiar butternut squash in a satisfying side. In large saucepot, combine wheat ...

Making your own Cream of Wheat hot cereal from fresh-milled wheat berries is a more traditional approach that is great ...

add the wheat berries to the pot and reduce the heat to a simmer. Allow them to cook uncovered for 30 minutes if using soft ...