While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced ...

1. Feta cheese, high in calcium and B12, offers a tangy flavor with fewer calories, making it a Mediterranean diet favorite. 2. Parmesan is rich in protein and calcium, and its low lactose ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

By contrast, plant-based cheese alternatives typically have a much lower environmental impact, as they require fewer natural resources and generate significantly fewer greenhouse gas emissions.

With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

Daiya and New Culture represent two sides of the same coin in the evolving non-dairy cheese market. While Daiya focuses on creative branding and taste tests to win over consumers, New Culture is ...

Using a blend of sunflower and coconut oil decreased the saturated fat content of the cheese, creating a healthy and sustainable alternative to dairy cheeses and other plant-based cheeses. “Ultimately ...

non-dairy milk production uses less land and water and yields lower greenhouse gas emissions. Start the day smarter. Get all the news you need in your inbox each morning. The healthiest milk ...

US plant-based foods company Misha’s has announced the acquisition of non-dairy cheese producer Vertage ... saying that their goal was to scale the production and logistics of healthy plant-based ...