If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour (low protein). By mixing the two, you get a flour blend that has a ...

You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand ...

Sesame flour is higher in protein, fiber, and healthy fats than regular flour ... Sesame flour can be used as a substitute ...

Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe "Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half ...