In order for cream to be considered "heavy cream," it must have 36 to 38 ... cream (also called single cream% butterfat, ...

I decided to try eight store-bought brands of dairy and nondairy whipped cream and rank them from worst to best. I tasted each product on its own and with strawberries for a fair comparison.

There's some brands that make high-quality vanilla ice cream, and others that barely scrape the surface for any solid ingredients. At the core, vanilla ice cream is made with eggs, heavy cream ...