Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

Medically reviewed by Kierra Brown, RD Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are ...

While many people associate protein with meat, there are numerous plant-based options to increase protein intake, including ...

With more products using the ‘P’ word as a selling point, here’s all you need to know before you jump on the latest nutrition ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Still, these dietitian-approved meals are about as good fast food gets. Below, you’ll find options between 17 and 40 grams of ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...