When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...
I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for ...
Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...