chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

roasted char siu BBQ pork: diced into small cubes, about 1 cm wide; you can make your own, or use already roasted pork from a ...

she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...

A Woolworths shopper has revealed her very simple recipe for cooking Chinese barbecue pork in a Kmart air fryer - using just two ingredients. Sharing on a popular Facebook group, home cook Joyce ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients get more expensive. SINGAPORE: Stores selling ...