Recently I stumbled upon a timeless treasure – the recipe ... cheese, garlic, white vinegar, and extra virgin olive oil. This combination will create a creamy Italian dressing.

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

Safe to consume if curdled through natural fermentation, it serves as a base for various recipes. From garlic sour ... blue cheese, cream cheese, sour cream, and ranch dressing.