However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

Another theory is that the sweet soy sauce allowed local fishermen to easily have both sugar and salt on their boats. Others believe people enjoyed treating their guests to homemade meals with the ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...