Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

The Hairy Bikers share their simple homemade fish finger ... Put the prepared fish pieces on a plate. Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The frying batter should be no thicker than a thin pancake batter, so add more flour or carbonated liquid if needed. Flour the fish before dunking it into the batter to help the all-important ...

Serve homemade fried fish with lemon slices and tartar sauce ... You will add the cold, liquid ingredients right before frying so the batter stays optimally cold. Pour the oil in a large, heavy ...

When the pan's good and hot, add your fish. While it's frying, keep an eye on your pot ... you should be adding club soda to your fried fish batter). For more food and drink goodness, join The ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...