A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry ...

This is a traditionally round dessert made up of one or more layers of sweet baked dough, filled with a variety of ingredients like fruit, chocolate, creams, and liqueurs. Its history dates back to ...

They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped cream. I’ve given you three fillings to choose from; each uses the full quantity of ...

Scatter the strawberries on top of the rhubarb, then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre. Brush the pastry with the ...

Over the next two weeks, I will feature a recipe for a savory galette followed by a fresh fruit pie, using the pie crust recipe I am sharing today, and I recommend making your dough in advance and ...

Make the crust ... and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

A well established staple of the festive season, the foodie favourite is a delicious treat packed with mincemeat, fruit and spices ... you should add to make your pies beautifully flaky and ...

With rich flavour and melt-in-your-mouth pastry, it's no wonder fruit mince pies always leave us wanting more.

buttery pie crust from our popular cherry pie recipe! These pastries are crispy on the outside, filled with your favorite jam or fruit filling, and perfect for breakfast, snacks, or dessert.