Place 4 paper towels on a large plate and spread ricotta on the paper towels in ... Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created ... In a bowl, mix the potato, ricotta, grated nutmeg, hard cheese and egg and season generously. Stir well to combine, ...

Like most pasta, gnocchi always seems best left to the experts ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

Combine ricotta, mascarpone, salt, pepper ... Do not overmix, as this leads to tough gnocchi. Cut a portion of dough into workable, fist-size pieces. If it is slightly tacky, dust it with a little ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Ricotta is a soft, mild Italian cheese that is high in protein and calcium. It makes the most delicious, pillow-like gnocchi that marries perfectly with freshly made tomato sauce. This recipe is ...