There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Place 4 paper towels on a large plate and spread ricotta on the paper towels in ... Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup ...

Fold handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi. Drizzle with good-quality olive oil and serve with warm, crusty bread. Cook's note: you ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created ... In a bowl, mix the potato, ricotta, grated nutmeg, hard cheese and egg and season generously. Stir well to combine, ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Like most pasta, gnocchi always seems best left to the experts ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Close-up of a female chef's hand making homemade pasta. Hands of female chef making pasta using a ...