Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

So no more binging on fried snacks and instead enjoy the festive season with these baked multigrain murukku with a hot cup of tea along with friends and family. Heat a tablespon of oil and add it in ...

Lightly wet your hands to prevent sticking. Perform a “stretch and fold”: Grab one edge of the dough, stretch it upwards without tearing it, and fold it over the top.Rotate the bowl 90° and ...

Multigrain Cheela Recipe: Multigrain chilla is also very easy to make like other chilla recipes. This cheela is made from a combination of gram flour, oats, ragi and semolina. A batter is prepared by ...

In a mixer, combine two tbsps of gram flour, ragi flour, oats and semolina, along with curd. Add ginger, green chillies and a little water, then blend into a smooth batter.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal ...

Multigrain Flax Seed Savoury Crackers are healthy and nutritious snacks made with a combination of whole wheat flour, oats, flax seeds, and spices. These crackers are crispy, crunchy, and packed with ...

Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt ...

These rotis help to improve metabolism and do not cause acidity. Multigrain roti Jowar flour is a complex carb that gets absorbed slowly into the blood. It helps to prevent insulin spikes while bajra ...

and then to 34.1% and 18.2% in bakers using flour with additives and multigrain (p<0.001). The risk of work-related asthma-like symptoms was more than doubled in bakers using additives without or with ...