200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Celebrate Lunar New Year with this Golden Pineapple Vanilla Cake this year! Celebrate the season of prosperity with our Golden Pineapple Vanilla Cake! A perfect blend of rich vanilla and sweet ...

Use fresh pineapple juice for a vibrant flavor. - Ensure the crushed pineapple is well-drained to avoid a soggy cake. - Chill the cake for 30 minutes after frosting for a clean finish. Nutella French ...

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

Around 7.3 million tonnes of product goes to waste each year in Australia - that’s a whopping 300kg per person Alex Elliott-Howery and Jaimee Edwards from Cornersmith dropped in to share a recipe for ...