I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ones Italian grandmas used to make for Sunday lunch. The preparation is very ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Learn how to make homemade ... Gently roll the dough into a long even-shaped sausage on a lightly dusted work surface, then use a sharp knife to cut even-sized pillows of soft gnocchi, about ...

On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces. Kid’s job: Press each gnocchi with a fork to make a ...

Making gnocchi is not scary at all and it is amazingly satisfying to watch it float to the surface of the boiling water when the dough is transformed. Make plenty and put some in the freezer ...