I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Soft, Fluffy, & Full Of Flavor ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Close-up of a female chef's hand making homemade pasta. Hands of female chef making pasta using a ...

While the flesh is still warm, mash the potatoes and set aside to cool. Place in a large bowl, season with salt, stir in the egg, add the flour and mix to form a dough (you may need to use your ...

On a rimmed baking sheet, bake the potatoes ... the dough into 4 equal pieces. Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi ...

Bake the potatoes ... the dough in half and shape each piece into a long cigar, about 1.5cm thick. Using the back of a floured table knife, cut each length into 2cm pieces to make the gnocchi.

Pierce the potatoes all over with a fork ... Add the 1/2 cup and 2 tablespoons of flour; stir until a stiff dough forms. Knead the dough gently until smooth but slightly sticky.

Cut into bit sized squares. Lightly dust with flour and repeat with the rest of the dough. Bring a large pot of salted water to a boil. Gently transfer gnocchi to boiling water and cook 1-2 ...