Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

Start mixing with a fork, then knead with your hands until you obtain a soft dough and form a loaf (the potato gnocchi dough needs to be worked a little). Dust the pastry board with flour and cut ...

On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces. Kid’s job: Press each gnocchi with a fork to make a ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Close-up of a female chef's hand making homemade pasta. Hands of female chef making pasta using a ...

Place one yolk into the center of potato mound and add salt and pepper. Break up the yolk with your hands, slowly pick up flour and folding the mixture together until the dough comes together. Try not ...

On a rimmed baking sheet, bake the potatoes ... the dough into 4 equal pieces. Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi ...

Pierce the potatoes all over with a fork ... Add the 1/2 cup and 2 tablespoons of flour; stir until a stiff dough forms. Knead the dough gently until smooth but slightly sticky.

Bake the potatoes ... the dough in half and shape each piece into a long cigar, about 1.5cm thick. Using the back of a floured table knife, cut each length into 2cm pieces to make the gnocchi.

Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Close-up of a female chef's hand making homemade pasta. Hands of female chef making pasta using a ...

Boil and mash potatoes, then mix with salt and flour to form a dough. Roll the dough into a log, cut into pieces, and shape each gnocchi with a fork. Boil water, add gnocchi, and cook until they float ...