Most people consider homemade pastry the most challenging ... Transfer the prepared fresh pumpkin pie filling to the pastry ...

Remove dough from the refrigerator. Cut along 2 sides of the plastic bag. Open the bag to expose dough and sprinkle both ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to ... Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse ... Meanwhile, start with the filling. 8. Season the pumpkin with salt and pepper. 9. Put a teaspoon of olive oil ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...