For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Cook the Noodles: Bring a pot of water to a boil and add the freshly cut noodles. Cook for 2-3 minutes or until they float to the top. Drain the noodles and set them aside. Step 2: Prepare the ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.